Menu
Cocktails
"thai"garita
blanco tequila, tamarind, basil, lime, giffard passionfruit
13
flying buddha
nobushi whisky, bruto americano,buddha's hand alea, nonino
15
fried whole bronzini
(sf) green mango salad, shallots, and side of rice (mostly deboned, head/tail on)
32
lycheeni
vodka, lemongrass shochu, lychee liquor, ilaticus bergamot
13
merlion
oak aged gin, coconut washed campari, pandan, cherry bitters
16
sono sling
gin, curacao, smoked pineapple, grenadine, cherry bitters
14
taproot clarified milk punch
greenhook gin, cucumber, watermelon, falernum
16
uncle's medicine
iwai whisky, gula melaka, pandan, curacao
16
Brunch
smoked mushroom spring rolls
(3)(v) fried spring rolls with smoked king oyster mushrooms, glass noodles, vegetables, sweet/chili sauce
11
v-vegetarian, vv-vegan, gf-gluten free
*thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
Food
tahu goreng
(vv, gf) fried tofu, sweet peanut sauce, chilis, bean sprouts, herbs
12
green papaya salad
(vv optional, gf) dried shrimp, chicharones, peanuts, herbs, chilis
15
hot oil pork dumplings
(8) pork wontons in a spicy szechuan chili oil, cilantro, sesame
13
pork & crab dumplings
(6) creamy peanut/sesame sauce
14
(raw) steelhead trout laab
(gf) fish sauce, herbs, shallots, dried rice
17
seacoast mushroom laab
(vv, gf) mushroom garum sauce, herbs, shallots, dried rice
16
fish sauce caramel chicken wings
(6)(gf) pickled vegetables, fried garlic, cilantro
16
lamb murtabak
stuffed indian style flatbread, shallots, egg, queso oaxaca, curry
17
"son in law" eggs
(v, gf) thai fried soft-boiled egg with cabbage, chilis, fried shallots, mint, coriander, tamarind/lime sauce
13
pig's ear miang kum
(gf) pepper leaves, shrimp, chilis, cilantro, peanuts, galangal, coconut/tamarind sauce
14
smoked pork jowl
(gf) coconut marinade, nam jim jaew sauce
17
head on prawn skewers
(3(g) sweet and sour glaze
12
pork collar satay
(2)(gf) sweet tamari glaze, scallion, cilantro
10
chicken satay
(4/gf) chicken thighs, spicy peanut sauce
9
oyster mushroom satay
(3(vv,gf) sweet tamari, sesame, scallions
13
shrimp laksa
(gf optional) spicy coconut broth, grilles prawns, tofu, beans sprouts, shrimp balls
23
chicken koa soi
(gf optional) northern thai curry noodles, pickled greens, shallots, fried noodles
23
cold peanut/sesame noodles
(v, gf) tofu, burnt cukes, soft egg, rice noodles, chili oil, herbs
22
crab fried rice
(gf, vegetarian optional) crab, egg, cabbage. fish sauce, cilantro, thai basil, topped with a fried egg
25
pig's cheek rendang
(gf) greens, coconut, chilis, lemongrass, lime leaf, galangal side of jasmine ric
29
v-vegetarian, vv-vegan, gf-gluten free
*thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness